{"id":437,"date":"2026-06-16T14:32:42","date_gmt":"2026-06-16T12:32:42","guid":{"rendered":"https:\/\/vum-miller.mwd-dev.lu\/?post_type=mw_grid_item&#038;p=437"},"modified":"2026-06-30T14:35:04","modified_gmt":"2026-06-30T12:35:04","slug":"pasta-e-fagioli-italienesche-klassiker","status":"publish","type":"mw_grid_item","link":"https:\/\/vum-miller.lu\/en\/all-rezepter\/pasta-e-fagioli-italienesche-klassiker\/","title":{"rendered":"Pasta e fagioli"},"content":{"rendered":"<p><strong>Ingredients (serves about 4)<\/strong><\/p>\n<ul>\n<li>250\u2013300 g dried organic Borlotti beans<\/li>\n<li>1 small onion<\/li>\n<li>1\u20132 garlic cloves<\/li>\n<li>1 carrot<\/li>\n<li>a piece of celery or leek<\/li>\n<li>1 small can of chopped tomatoes<\/li>\n<li>1 vegetable stock cube<\/li>\n<li>small pasta (e.g. soup pasta or small macaroni)<\/li>\n<li>olive oil<\/li>\n<li>salt and pepper<\/li>\n<li>water or vegetable stock<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<ul>\n<li>Soak the Borlotti beans overnight.<\/li>\n<li>The next day, cook them in fresh water for 40\u201345 minutes until tender.<\/li>\n<li>Drain, reserving the cooking liquid.<\/li>\n<li>Finely chop the onion and garlic.<\/li>\n<li>Dice the carrot and celery or leek.<\/li>\n<li>Heat the olive oil in a pot.<\/li>\n<li>Saut\u00e9 the onion, garlic and vegetables.<\/li>\n<li>Add the chopped tomatoes and the stock cube.<\/li>\n<li>Pour in the water or vegetable stock.<\/li>\n<li>Add the cooked Borlotti beans.<\/li>\n<li>Simmer gently for 20\u201330 minutes.<\/li>\n<li>Add the pasta and cook until al dente.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Why Pasta e Fagioli is so popular<\/strong><\/p>\n<ul>\n<li>A traditional Italian farmhouse dish that also fits perfectly into our cuisine.<\/li>\n<li>Simple yet nourishing.<\/li>\n<li>Combines beans and grains.<\/li>\n<li>Keeps you full for a long time without feeling heavy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>A dish that brings together tradition and everyday cooking.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/vum-miller.lu\/lu\/wp-json\/wp\/v2\/mw_grid_item\/437\" class=\"qtranxs-available-language-link qtranxs-available-language-link-lu\" title=\"L\u00ebtzebuergesch\">L\u00ebtzebuergesch<\/a>.<\/p>\n<p>Italienesche Klassiker<\/p>\n","protected":false},"featured_media":0,"menu_order":4,"template":"","mw_grid_category":[32],"acf":[],"_links":{"self":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_item\/437"}],"collection":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_item"}],"about":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/types\/mw_grid_item"}],"wp:attachment":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"mw_grid_category","embeddable":true,"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_category?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}