{"id":459,"date":"2026-07-03T07:46:07","date_gmt":"2026-07-03T05:46:07","guid":{"rendered":"https:\/\/vum-miller.lu\/?post_type=mw_grid_item&#038;p=459"},"modified":"2026-07-03T09:11:03","modified_gmt":"2026-07-03T07:11:03","slug":"traditionell-kniddelen-mat-vollkornweessmiel","status":"publish","type":"mw_grid_item","link":"https:\/\/vum-miller.lu\/en\/all-rezepter\/traditionell-kniddelen-mat-vollkornweessmiel\/","title":{"rendered":"Traditional Kniddelen"},"content":{"rendered":"<p><strong>Traditional Dumplings with Whole Wheat Flour<\/strong><\/p>\n<ul>\n<li>Serves approximately 4\u20136 people<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 kg whole wheat flour<\/li>\n<li>7 eggs<\/li>\n<li>A pinch of salt<\/li>\n<li>Milk (as needed)<\/li>\n<li>Diced bacon<\/li>\n<li>Cream<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Fresh parsley<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p><strong>Dumplings<\/strong><\/p>\n<ul>\n<li>Place the flour, eggs and salt in a large bowl.<\/li>\n<li>Gradually add the milk.<\/li>\n<li>Mix into a fairly thick batter.<\/li>\n<li>Bring a large pot of water to a boil.<\/li>\n<li>Add salt to the water.<\/li>\n<li>Reduce the heat slightly (the water should simmer, not boil vigorously).<\/li>\n<li>Dip a spoon briefly into the hot water.<\/li>\n<li>Spoon portions of the batter into the water.<\/li>\n<li>Let the dumplings cook gently.<\/li>\n<li>Once they float to the surface, they are cooked.<\/li>\n<li>Remove with a slotted spoon.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Cream Sauce<\/strong><\/p>\n<ul>\n<li>Fry the diced bacon in a pan.<\/li>\n<li>Add the cream.<\/li>\n<li>Let it simmer gently for a few minutes.<\/li>\n<li>Season with salt and pepper.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Serving<\/strong><\/p>\n<ul>\n<li>Pour the cream sauce over the dumplings, garnish with fresh parsley and serve immediately.<\/li>\n<ul>\n&nbsp;<\/p>\n<p><strong>Serving Suggestion<\/strong><\/p>\n<ul>\n<li>Traditionally served with bacon and cream sauce or with apple compote.<\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Traditional Dumplings with Whole Wheat Flour Serves approximately 4\u20136 people &nbsp; Ingredients 1 kg whole wheat flour 7 eggs A [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","mw_grid_category":[38],"acf":[],"_links":{"self":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_item\/459"}],"collection":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_item"}],"about":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/types\/mw_grid_item"}],"wp:attachment":[{"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"mw_grid_category","embeddable":true,"href":"https:\/\/vum-miller.lu\/en\/wp-json\/wp\/v2\/mw_grid_category?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}